New Autumn Seasonal Menu

Our chef has curated chestnuts, autumn crab, and truffles, presenting autumn's bounty through French culinary techniques.

The Finest Expression of Seasonal Ingredients

Autumn Menu Highlights

Three signature dishes this season showcase the flavors of the autumn harvest:

• Chestnut and pumpkin soup with truffle oil
• Pan-seared autumn crab with seasonal vegetables
• Slow-braised wagyu with black truffle sauce

A Word from the Chef

Autumn is nature's most generous season. We choose every ingredient with care, hoping to share this bounty with every guest.

Menu Features

We insist on the freshest seasonal ingredients. Every dish is carefully designed, pursuing perfection from the selection of ingredients to every detail of cooking.

Reservations

The limited autumn menu is now open for reservations. Seats are limited, so please book early.

Reservation line: +886-2-2722-8888

Email: [email protected]

Opening Hours