Pan-Seared Sea Bass with White Wine Sauce
Fresh sea bass pan-seared to crispy perfection, served with white wine butter sauce and seasonal sides.
Dry-Aged Prime Ribeye
21-day dry-aged, seared at high heat to lock in juices. Experience the perfect harmony of marbling and red wine sauce.
Truffle Mushroom Risotto
Italian rice soaked in rich stock, every bite fragrant with truffle and wild mushrooms.
Boston Lobster Spaghetti
Half a lobster tossed with al dente spaghetti in a rich lobster-coral sauce, pure indulgence.
Carbonara
Made the traditional way with egg yolk and cheese for a thick sauce, topped with crispy smoked bacon.
Squid Ink Risotto
Venetian umami. Squid ink slowly simmered with seafood stock, bringing sweet ocean flavor straight to the palate.
Scallop Fettuccine
Chewy handmade fettuccine with seared scallops and prawns, lightly sautéed with garlic for extra sweetness.
Porcini Risotto
Porcini, the queen of mushrooms, with a rich and alluring aroma, a premium treat for vegetarians.
Aglio e Olio
Olive oil, garlic and chili tossed simply, light and never greasy, showing the pure side of Italian cooking.
Bolognese
The classic red sauce. Ground beef simmered for hours, rich and flavorful, an Italian home favorite.
Pesto Pasta
Fresh basil, pine nuts and Parmesan make a fragrant pesto with a refreshing taste.
Seafood Risotto
Prawns, mussels and squid with saffron risotto, the sweetness of the sea in every grain.
Vongole Bianco
Tender clams with white wine and garlic, light and never heavy, the best choice for seafood lovers.
Lobster Ravioli
Handmade Italian pasta pockets filled with lobster, served in butter sauce, tender, fresh and luxurious.
