We believe great cuisine begins with reverence for ingredients and love for the land.
We believe behind every exceptional dish lies a deep respect for nature. From the very beginning, we traveled across Taiwan in search of the purest ingredients.
In pursuit of the ultimate flavor balance, our chef team spent years developing proprietary temperature control techniques.
Bringing together top industry talent to deliver the most exquisite dining experience for every guest.
International five-star hotel management background, dedicated to warm and professional service experiences.
Passionate about culinary culture, traveling the world for inspiration to create unforgettable dining experiences.
Rich Asian culinary background, skilled at integrating Taiwanese flavors into French cuisine.
Certified by the French Sommelier Association. Travels European vineyards to find the perfect pairing.
Graduate of Tokyo Seika College. Blends Eastern and Western dessert aesthetics into edible art.
Trained at three-Michelin-star restaurants in Paris. Excels in interpreting local ingredients with French techniques.