Making every dining experience an unforgettable memory.
Our chef has curated chestnuts, autumn crab, and truffles, presenting autumn's bounty through French culinary techniques.
The Finest Expression of Seasonal Ingredients
Autumn Menu Highlights
We are honored to receive one Michelin star in the 2026 Michelin Guide. Thank you for your support.
Join us for an exclusive evening with a Bordeaux château owner, featuring five vintage wines paired with the chef's special menu.
LEONA presents exclusive festive dining with premium ingredients. Available December 24-31, reservations recommended.
Follow Executive Chef David as he visits partner farms and fishing ports, witnessing the journey from land to table.
Bringing elegance to your busy day. Our new lunch set features the chef's classics in refined portions. Available Monday-Friday 11:30-14:00.
Our new official website is live for a smoother reservation experience. Explore our menu and member benefits, and book your next dining experience.
![[Spring Preview] In Search of the Earth's First Sprouts](../upload/news/news_08.jpg)
Our chef team is preparing a brand-new spring menu, bringing in more vegetables grown under contract by local small farms to add fresh greens to your plate.
![[Members Only] March VIP Wine Pairing Workshop](../upload/news/news_09.jpg)
Join our members-only food and wine pairing workshop led by our senior sommelier. Seats are limited — stay tuned via the member center.