2025.08.01
Author: LEONA
Bringing elegance to your busy day. Our new lunch set features the chef's classics in refined portions. Available Monday-Friday 11:30-14:00.
Our chef has curated chestnuts, autumn crab, and truffles, presenting autumn's bounty through French culinary techniques.
The Finest Expression of Seasonal Ingredients
Autumn Menu Highlights
We are honored to receive one Michelin star in the 2026 Michelin Guide. Thank you for your support.
Join us for an exclusive evening with a Bordeaux château owner, featuring five vintage wines paired with the chef's special menu.