Curated products, tested and approved by our team
Rich Stock Made from Whole Lobster Shells
Stock made from whole lobster shells concentrates the essence of the sea, with an ultra-silky texture.
Category: Frozen CuisineProduct: Lobster Bisque
One red and one white, both food-friendly picks for steak, seafood and cheese boards. Tasting cards and gift ribbon included.
A mini champagne paired with handmade butter cookies and jam sandwiches. Perfect for celebrations, birthdays or after-dinner treats.
Rich cheesecake infused with Earl Grey leaves and nama chocolate. Moist, delicate crumb; best after 15 minutes out of the fridge.
Thin crisp crackers with Parmesan and almond bits, finished with a hint of black truffle. Shelf-stable; great with sparkling wine or as a gift add-on.
Finely shredded duck confit blended with herb butter. Perfect on bread or a cheese board - a favourite for dinner parties.
Thick-cut white eel repeatedly glazed and grilled Japanese-style, with sansho pepper and carrier bag. Ideal for festive tables or homecoming gifts.
A full jar of fish maw, scallops, tendon and taro pork ribs. Heat and serve for festive banquets; grand gift packaging for corporate gifting.
A mellow bisque built on shrimp-shell stock, onion and cream, finished with scallops and white shrimp. A warming starter for family dinners.
Layers of white sauce, mozzarella and sauteed mushrooms finished with black truffle. Rich and silky even from frozen.
Slow-braised beef cheek infused with Bordeaux wine and beef stock. Just thaw and heat to recreate a restaurant-grade main at home.