2025.09.10
Author: LEONA
Follow Executive Chef David as he visits partner farms and fishing ports, witnessing the journey from land to table.
Our chef has curated chestnuts, autumn crab, and truffles, presenting autumn's bounty through French culinary techniques.
The Finest Expression of Seasonal Ingredients
Autumn Menu Highlights
We are honored to receive one Michelin star in the 2026 Michelin Guide. Thank you for your support.
Join us for an exclusive evening with a Bordeaux château owner, featuring five vintage wines paired with the chef's special menu.