Blending artisan culinary mastery for an extraordinary visual and gustatory experience.
Farm-fresh organic vegetables with truffle honey dressing and crushed nuts.
Fresh seasonal seafood paired with lemon vinaigrette and shaved cheese, a delightful start to your journey.
Parmesan, crunchy croutons and our house Caesar dressing, a timeless way to start the meal.
Thinly sliced prime beef with fresh arugula and truffle oil, tender and layered in flavor.
Creamy burrata with fresh tomatoes and basil, showing off the classic three colors of Italy.
Sashimi-grade Hokkaido scallops lightly charred and topped with precious caviar, freshness bursting in the mouth.
Norwegian salmon wrapped around crème fraîche and dill, smooth, with an alluring smoky aroma.
Finely diced fresh tuna with avocado and sesame dressing, light and refreshing Japanese-style flavors.
Premium French foie gras with apple purée and port sauce, silky, smooth and luxurious.
Spanish-style charcoal grilled octopus with mashed potatoes and paprika, full of smoky aroma.
Three kinds of French oysters with lemon and red wine vinegar, tasting the pure freshness of the sea.
An Italian classic. The saltiness of ham and the sweetness of cantaloupe in perfect harmony.
Pan-fried cakes packed with crab meat, served with lemon-garlic mayonnaise, crisp and delicious.