Blending artisan culinary mastery for an extraordinary visual and gustatory experience.
Skin seared golden and crisp, flesh tender and juicy, served with seasonal vegetables and thyme sauce.
A whole live lobster grilled over charcoal, keeping its original sweetness and ocean flavor, with firm, springy meat.
Baked with olive oil, tomatoes, capers and lemon, full of sun-soaked Mediterranean flavor.
Rich salmon fillet with a slightly tangy lemon butter sauce that cuts the richness and lifts the freshness.
An ultimate luxury pairing. Sweet scallops and rich sea urchin sauce weave a symphony of the sea.
Premium prawns seared at high heat to lock in their essence, springy and sweet, finger-licking good.
Delicate halibut with lemon butter sauce and asparagus, light and refined.
Seared golden outside and tender inside, served with wasabi soy sauce for a Japanese touch.
Steamed king crab legs that keep their natural juices, served with melted butter, a luxurious taste of the sea.
The Belgian classic. Mussels stewed with white wine, garlic and butter, bursting with savor.
Mediterranean-style charcoal grilled squid with lemon and spices, springy and chewy with an alluring smoky aroma.
Braised French-style, the monkfish is as firm and sweet as lobster, in a deep, rich sauce.