
Beef cheeks slow-cooked with the aroma of Bordeaux red wine and beef-bone stock. Thaw, heat, and serve a generous main dish at home.
Make room for a comforting main dish at home.
Beef cheeks are slow-cooked to absorb the aroma of Bordeaux red wine and beef-bone stock.
Enjoy a French-inspired main dish after thawing and heating.
Made for sharing over a relaxed meal for two.
Each box includes a card with storage and serving instructions.

When you want a special meal at the end of a busy day, this slow-cooked beef cheek dish is ready after thawing and heating. Spend less time preparing and more time around the table.
The beef cheeks are slow-cooked for 8 hours until tender, with a sauce infused with red wine and beef-bone stock. Thaw and heat to serve, bringing a restaurant-style main course to your home.

A two-serving main dish with a storage and serving card included.
For this season’s first online store purchase, choose any 4 items and enjoy free shipping.
Seasonal First-Order OfferSlow-cooked flavor, ready after thawing and heating.
Offer priceNT$560NT$620
Please refer to the included card for storage and serving instructions.
Each box serves 2.
Thaw and heat before serving. Refer to the included card for detailed instructions.
It can be kept frozen for 90 days. Please follow the included storage instructions.
Choose any 4 items on your first online store order to receive free shipping.
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