Slow-braised beef cheek infused with Bordeaux wine and beef stock. Just thaw and heat to recreate a restaurant-grade main at home.
Slow-braised beef cheek infused with Bordeaux wine and beef stock. Just thaw and heat to recreate a restaurant-grade main at home.
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Slow-braised for 8 hours
Heat and serve
Serves 2 per box
Keeps frozen for 90 days
Slow-braised beef cheek infused with Bordeaux wine and beef stock. Just thaw and heat to recreate a restaurant-grade main at home.
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