Thick-cut white eel repeatedly glazed and grilled Japanese-style, with sansho pepper and carrier bag. Ideal for festive tables or homecoming gifts.
Thick-cut white eel repeatedly glazed and grilled Japanese-style, with sansho pepper and carrier bag. Ideal for festive tables or homecoming gifts.
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Thick-cut white eel
Japanese-style glaze grilling
Sansho pepper included
Carrier bag included
Thick-cut white eel repeatedly glazed and grilled Japanese-style, with sansho pepper and carrier bag. Ideal for festive tables or homecoming gifts.
One red and one white, both food-friendly picks for steak, seafood and cheese boards. Tasting cards and gift ribbon included.
Stock made from whole lobster shells concentrates the essence of the sea, with an ultra-silky texture.
Finely shredded duck confit blended with herb butter. Perfect on bread or a cheese board - a favourite for dinner parties.